PITTSBURGH — A going-away party was held at The Station restaurant in Bloomfield on Saturday.
The business sat on Liberty Avenue for just under a decade.
The chef and owner said he is relocating to Tennessee and says he will miss Pittsburgh but is also excited about the upcoming change of pace.
“I think I’m looking at a career change which will be nice I think it’s time to take a step back from the daily grind of restaurant work and kinda spend more time with my family for sure,” owner Curtis Gamble said.
Gamble said this is not the last time Sation food will be available in Pittsburgh. He plans on hosting a few pop-ups with some of their most popular dishes and cocktails throughout the spring.
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