PITTSBURGH — Forget New York or Chicago -- a local pizza was just named the best in the country by the country where pizza is from.
Calienta Pizza and Drafthouse recently participated in 2019 World Pizza Championships In Parma, Italy, according to a Facebook post.
Quality Is In The Craft! Something Our Regional, Chef Eric Von Hansen, Knows All About. Since Joining Caliente Eric Has...
Posted by Caliente Pizza & Drafthouse on Friday, April 26, 2019
The Mee-maw pizza has olive oil, 5-year aged Parmesan, market local rapini cooked with peppered bacon, shallots, garlic, onion, crushed plum tomato, porchetta, shaved black truffle pecorino romano, salt, pepper and more aged Parmesan.
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