Pittsburgh — Turner’s Dairy has teamed up with Oakmont Bakery to turn the bakery’s namesake cake, The Oakmonter, into a milk.
The Oakmonter contains a layer of chocolate cake, a layer of fudge, and New York style cheesecake lathered in Oakmont’s chocolate buttercream icing.
The new flavored milk will be available wherever Turner’s products are sold throughout Western Pennsylvania starting Jan. 25, but will be available at Oakmont Bakery on Friday. It will be available in half gallons and 14 ounce.
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